This yummy yellow rice recipe also serves as a great side dish to slow cooker pot roast or chicken and spinach enchiladas. All you have to do is add the chicken to the rice! Personally, I recommend cooking the beans separately since they have a longer cook time than rice, but you can always stir them in after you cook the rice before serving! Here’s my tutorial for Instant Pot beans. If you want to use a bag of frozen peas and corn to the rice, go for it! Just dump it in and add the rice and follow the same cooking instructions. After the cook time is up, let the pressure naturally release, then serve as desired.
#Instant pot rice recipe manual
Cook the rice: Place the lid on the instant pot, select Manual or Pressure Cook, and cook on high pressure for 3 minutes. Once done add the peas and let them cook in the residual heat before serving. Spread the rice into an even layer on the bottom of the pot. Step 3 - Add rice wine vinegar, maple syrup and red chili pepper flakes. Step 2 - Add some water and soy sauce or coconut aminos. Place the lid on the pot and set timer to 5 minutes on. Those are great ways to add even more nutrition and depth to this delicious yellow rice recipe. Step 1 - Sauté the vegetables but not the peas (right there in the Instant Pot ). Add rice to the Instant Pot and pour water or broth (or mixture of both) over the top. To reheat from frozen, place the rice in a covered bowl with a splash of water in the microwave and microwave the rice on high heat for 2 to 3 minutes.Want to add a little more to your yellow rice? Try adding frozen peas and carrots or bell peppers! Or add black beans or any other kind in after it is made. You can also use Souper Cubes so you can have perfectly portioned frozen rice ready to go whenever you need it. Freezer: allow the rice to cool before transferring them into an airtight container before storing them in the freezer.Meal prep: once cooled, store the cooked rice in an airtight container for up to 4 days in the fridge.One cup of dried basmati rice will yield 3 cups of cooked rice.Use a fork or rice paddle to fluff the rice.To easily rinse the rice, you can place the rice in a fine mesh strainer and run the cold water through until the water runs clear.I like to add a bit of parsley flakes on top but that’s up to you! When done, natural pressure release for 5 minutes and then quick release.Set the pressure cooker to high pressure for 5 minutes. To the Instant Pot, add the rinsed basmati rice, salt, garlic powder, onion powder, unsalted butter, and chicken broth.Therefore, the best water ratio is one to one: 1 cup of rice to 1 cup of water. Use low-sodium chicken broth if you’re using store-bought broth. However, when the rice is cooked in the Instant Pot, the steam does not escape from the pressure cooking (less evaporation). chicken broth - this is the secret to an extremely flavourful basmati rice.butter - the unsalted butter makes this rice so buttery and flavourful.seasoning - I use salt, garlic powder, and onion powder.I always rinse my rice before cooking with it. basmati rice - basmati rice is a long grain rice that has a nutty and floral taste to it.Ingredients You’ll Need For Instant Pot Basmati Rice Want to make it vegetarian-friendly? Use vegetable broth! It’s so flavourful thanks to being cooked in chicken broth.Thanks to a few simple pantry staples, the basmati rice is taken to a new level! This no-soak method means it’s perfect as a last-minute side. Plus, once it’s in the Instant Pot, you’re good to go. It’s so easy as it comes together in less than 20 minutes.Growing up Asian, we don’t put butter in rice but when the nice man who set up my gas line mentioned using butter, my mind was blown. Then, I discovered adding butter to my basmati rice, and my life was changed. Rice is a staple at my house and for the longest time, we would skip basmati rice because we found it dry. Thanks to the pressure cooker, you will get perfect basmati rice, every time. It’s quick, easy, and only requires a few simple ingredients. Fluffy, light, and so flavourful, you will love this delicious Instant Pot Basmati Rice with Butter and Garlic.
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